Knowledge, Experience, and Quality Passed Down Through Generations
Founded in 1997 in Sungurlu, Çorum, İrem Gıda has become a symbol of quality and trust in the bakery products industry. Since its establishment, our company has ranked among the leading producers across Türkiye.
Adapting swiftly to the evolving demands of the sector, İrem Gıda launched the production of tortilla bread in 2001 under the brand Lavaliairem, operating within the structure of Prenses Unlu Mamuller. This marked a significant expansion in our product range and laid the foundation for our modern production approach.
Today, İrem Gıda stands as a pioneer in the production of lavash, phyllo (yufka), and various bakery products, earning a strong presence both in domestic and international markets. At our state-of-the-art production and packaging facility in Sungurlu, Çorum, we maintain strict hygiene and quality standards to deliver always fresh and reliable products to our consumers.
By combining our deep-rooted experience with an innovative vision, we continue to produce healthy, natural, and delicious products for future generations.