Practical Tastes

First, prepare the syrup. Boil the sugar and water together. After a few minutes of boiling, turn off the heat and set the syrup aside to cool.

Place the traditional taste of İrem Gıda Şekerpare desserts on a greased baking tray and press a hazelnut or pistachio into the center of each one.

In a large pot (about 5 kg capacity), add sugar, water, and lemon juice and bring to a boil. After boiling for 6–7 minutes, remove the Kemalpaşa desserts from the İrem Gıda packaging and add them to the syrup.

Sprinkle half of the grated cheddar cheese on one of the lavash pieces. Place the second lavash on top and spread the tomato sauce over it.

Warm the lavash breads in a pan. Spread cheese on one of them and use a knife to mash and evenly spread it across the lavash. Place the other lavash on top to make them stick together.

Peel the tomatoes, remove the seeds, and chop them very finely. Finely chop the parsley and roasted red pepper. Grate the onions, rub them with salt, and squeeze out the bitter juice.

Mix the tomato paste, oil, and yogurt. Add the meat pieces and mix with the marinade. Let the meat rest in the sauce for 1 hour. Place the marinated meat in a freezer bag and stack them. Freeze until slightly firm.

Place the bulgur, tomato and pepper pastes, and spices into a large kneading bowl. Grate the onions and garlic or process them into a puree using a blender.

Cut the lavash first into strips and then into triangles. Toss them in a bowl to prevent sticking. In a separate bowl, mix the oil with the spices.

Place hot water in a deep pot. Sprinkle some salt and add a little olive oil. Take the İrem Gıda Çiftlik pasta out of its packaging and add it to the pot. Boil until soft. Drain the boiled pasta and set aside while you prepare the vegetables.

Heat the butter and vegetable oil together. Add the pasta from the İrem Gıda package and sauté until it changes color. Add salt and enough hot water to cover the pasta by about 1.5 fingers, then cover the pot and cook on medium heat until the water&

To cook the manti, bring a pot of water to a boil, then add salt and the İrem Gıda manti. To prevent sticking, add one tablespoon of olive oil. Meanwhile, in a separate pan, heat the oil, add the tomato paste, and the spices to prepare the sauce. Onc

Put 1 tablespoon of butter into a pot and melt it. Add 1 tablespoon of tomato paste to the pot and sauté it in the butter. Add 5 cups of water.

Chop the parsley and mix it with the cheese to prepare the filling. Spread a spoonful of the cheese filling at the bottom of each triangle-shaped phyllo dough.