Ingredients
- 1 package of İrem Gıda manti (Turkish dumplings)
- 1 tablespoon of tomato paste
- Red pepper flakes
- Black pepper
- Half a teacup of olive oil
- Yogurt
For the Sauce
- Garlic yogurt
- Mint
- Pomegranate molasses
- Red pepper flakes
Preparation
To cook the manti, bring a pot of water to a boil, then add salt and the İrem Gıda manti. To prevent sticking, add one tablespoon of olive oil. Meanwhile, in a separate pan, heat the oil, add the tomato paste, and the spices to prepare the sauce. Once the manti is cooked, drain it and place it on a serving plate, spreading yogurt on top. Pour the prepared sauce over it and serve hot.
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