A Perfect Harmony of Health and Taste
At İrem Gıda, we adopt a modern production philosophy rooted in knowledge, technology, and professionalism. By continuously investing in education, research, and innovation, we aim to increase efficiency and raise our quality standards in line with the evolving demands of today’s food industry.
As one of Türkiye’s leading producers of lavash, phyllo dough, and other bakery products, İrem Gıda offers a wide product range tailored to meet diverse customer needs. Our high-capacity production and packaging facility in Sungurlu is equipped with advanced technology and operated by a team of experienced professionals. Every stage of production is meticulously managed to ensure precision, consistency, and excellence.
From the selection of raw materials to the final product, all processes are carried out with strict adherence to hygiene, quality, and food safety standards. Carefully sourced ingredients, combined with cutting-edge technology, allow us to deliver reliable, high-quality, and flavorful products to our consumers.
Post-production quality control and an efficient logistics network enable us to meet customer expectations by ensuring fast and accurate delivery of every product.
Our Quality Certifications
At İrem Gıda, quality is not just a phase of production — it is a core principle that guides our entire process. We produce with modern methods and high technology, always aiming for continuous improvement. Our company holds internationally recognized certifications such as ISO 9001, BRC, TSE, and TS OIC/SMIIC 1 Halal Food, and we renew these certifications annually to maintain our uncompromising quality standards.
