Ingredients
- 3 tablespoons of İREM Tarhana Powder
- 1 tablespoon of tomato paste
- 1 tablespoon of butter
- 1 teaspoon of mint salt
- 1 teaspoon of red pepper
Preparation
Put 1 tablespoon of butter into a pot and melt it.
Add 1 tablespoon of tomato paste to the pot and sauté it in the butter.
Add 5 cups of water.
In another bowl, mix the tarhana powder with 1 cup of water.
Add this mixture to the boiling pot and cook for 15-20 minutes.
Add 1 teaspoon of mint and 1 teaspoon of red pepper, then serve.
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